Medical Sciences, 4th Edition
Packed with information across a wide range of topics, the book provides an excellent introduction to basic medical science as well as areas you will cover throughout medical school, including cell science, biochemistry and human physiological systems.
This book is well loved and used by thousands of undergraduates and provides a thorough overview for revision, with enough detail to support you through your pre-clinical years.
Packed with information across a wide range of topics, the book provides an excellent introduction to basic medical science as well as areas you will cover throughout medical school, including cell science, biochemistry and human physiological systems.
This book is well loved and used by thousands of undergraduates and provides a thorough overview for revision, with enough detail to support you through your pre-clinical years.
Key Features
- Clear, integrated approach that shows the relevance of the medical sciences to good clinical practice
- Provides easy to access physiological information – enhances general knowledge
- Highly illustrated to help you grasp key concepts
- Accessible and readable to support understanding
- Interactive MCQs help with revision
- Suitable for final exam preparation
Author Information
| ISBN Number | 9780702082405 |
|---|---|
| Main Author | Edited by Denise Syndercombe Court, MIBiol, CBiol, FIBMS, DMedT, PhD, Alice Kadri and Philip Xiu, MA (Cantab), MB BChir, MRCP, MRCGP, MScClinEd, FHEA, MAcadMEd, RCPathME |
| Copyright Year | 2025 |
| Edition Number | 4 |
| Format | eBook |
| Trim | Other |
| Imprint | Elsevier |
| Page Count | 0 |
| Publication Date | 30 May 2024 |
| Stock Status | IN STOCK |


eBooks : Built for busy schedules & tailored for your goals.


Affordable knowledge, built for you
Get the resources you need-often at a lower cost than print. Quality content designed to support your goals, without stretching your budget.


Seamless access wherever you are


Always in sync


Tools the make learning stick
Your eBook is ready whenever you are!
- Check your email for your access code.
- Sign into or create your VitalSource account and redeem your code.
- Open your eBook - ready whenever you are!
1. Check your email for your access code.


2. Sign into or create your VitalSource account and redeem your code.


3. Open your eBook - ready whenever you are!
FAQ
The access code for your new eBook will be sent in your order confirmation email. Your code can also be accessed in your My Account section on the Elsevier webshop. If you do not receive your code within a few minutes, please check your spam folder.
Step-by-step guidance on how to download Bookshelf and also redeem your code can be found here.
The access code for your new eBook does not expire. However, we always suggest redeeming immediately after purchase to start experiencing the benefits of and insights from your purchase. Important to note - the code provided is a single use code and only valid for the edition you purchase. It does not provide access to past nor future editions of the title.
You will have unlimited access to your eBook on the device to which it was downloaded.
Discover the various learning features that our eBooks offer on the Bookshelf® Reader! For example, you can highlight different text passages, create notes and flashcards, have the text read to you, etc. Particularly practical: You can also use your eBooks offline. More information on the learning functions can be found on the Vitalsource page.
Quality is our top priority. That's why we collaborate with the leading eBook reader provider VitalSource. VitalSource has its own eBook reader Bookshelf®, which you can easily download. This reader is very user-friendly and offers more features than other standard readers. For example, you can highlight different text passages, create notes and flashcards, have the text read to you, etc. Particularly practical: You can also use your eBooks offline. More information can be found on the Vitalsource page.
Elsevier offers its eBooks in ePub format, as we believe this format is best suited to display our content ideally on as many devices as possible.
You can return your eBook within 13 days of purchase. eBooks that have been partially printed or flipped through more than 15% are excluded from returns.
Any questions ?
Top Picks from Our Community
eBook
Natalie Michaels
Jan 2026
eBook
Edited by Walter R. Frontera
Dec 2025
eBook
Ann L. Brunick
Dec 2025
eBook
M. Robert deJong
Dec 2025
eBook
Edited by Mary Beth Flynn Makic
Dec 2025
eBook
John D. Ratliff
Jan 2026
eBook
Elaine A. Gillingham
Jun 2016
eBook
Edited by Robert L. Foote
Dec 2025
eBook
Edited by Michael O'Brien
Apr 2022
eBook


VitalSource eBooks for practitioners and students

Bring it with you - The Bookshelf app allows you to access books on your laptop, tablet or mobile, so your ebooks go where ever you are - online or offline.

Take notes - Highlight, bookmark and take notes and highlights automatically stay in sync no matter where you make them.

Listen to eBooks - When you need to go screenless, the Text-to-speech tool will read your book aloud.

Powerful search - The searching capabilities allow you to search keywords through all your eBooks, the entire Bookshelf Library and well as on Wikipedia.

Ecological - Manage your environmental impact with paperless books.
How to read your VitalSource eBooks
- Purchase your VitalSource eBook on the Elsevier Health site
- Download VitalSource Bookshelf, the best app for smarter reading, studying, and learning
- Redeem your redeption code you received via email, and download your eBook
- Access your VitalSource eBook on any laptop, tablet, or smartphone device with VitalSource Bookshelf

2. Biochemistry and Cell Biology
3. Energy Metabolism
4. Pharmacology
5. Human Genetics
6. Infection, Immunology and Pathology
7. Epidemiology: Science for the Art of Medicine
8. The Nervous System
9. Bone, Muscle, Skin and Connective Tissue
10. Endocrinology and the Reproductive System
11. The Cardiovascular System
12. Haematology
13. The Respiratory System
14. The Renal System
15. The Alimentary System
16. Diet and Nutrition